Hibiscus
A floral, tangy, red direction.
Presentation image · packaging in developmentMOBALI® / FIRST RELEASE
MOBALI ROUGE
An intense taste.
A drink with character,
a heritage to share.
A premium botanical drink, alcohol-free and still, inspired by African flavours.
Alcohol-freeStill330 ml
Hibiscus, beetroot, orange blossom honey, ginger, pineapple and red kola define MOBALI ROUGE's recipe direction. Acerola completes the recipe under development. The final formulation is still to be validated.
Case of 12 × 330 mlPrice announced at launch
Launch targeted for spring 2027. No payment is taken.
Trade customer? Let's discuss volumes.The format
Clear 330 ml glass bottle with crown cap. Target case of 12 bottles, subject to industrial confirmation. A 330 ml can is under study on a separate timetable.
The launch
Initial focus on Île-de-France. A Swiss pilot is being prepared with partners; availability and terms remain to be confirmed.
Transparency
Final ingredients, allergens, caffeine and nutritional information will be published once the recipe is validated.
THE FLAVOUR TERRITORY OF MOBALI ROUGE
Floral, spicy, fruity.
Hibiscus sets the tone, ginger adds depth, and pineapple and honey contribute to balance. This flavour profile remains to be confirmed through development and tastings.
Beetroot
Roundness and depth of colour.
Orange blossom honey
Aromatic sweetness in the working recipe.
Ginger
A warming first impression and a spicy finish.
Pineapple
A fruity base to balance the drink.
Red kola
A botanical signature; dosage and caffeine to be validated.
Acerola
Acerola completes the recipe under development.
A recipe in development. These directions are not a regulatory ingredients list or a promise of health benefits.
MOBALI MOMENTS
At the table. For aperitifs. To share.
01
A contemporary table
An alcohol-free drink to accompany lunch or dinner.
02
An aperitif to discover
A botanical profile to explore new tastes, on its own or in an alcohol-free cocktail.
03
Welcoming and sharing
A product with a story for delicatessens, restaurants or cultural events.
BEFORE THE FIRST SIP