Baobab jam
The signature fruit and its texture are at the heart of the first concept.
Glass jar · target ~250 gKASONGO / FINE FOOD PROJECT
Project
Charlotte.
Fruits.
Stories to pass on.
Baobab, mango and hibiscus open a project of jams and juices inspired by Central and West African fruits. Europe is the first intended market.
Pilot batch under study · provisional brand nameDiscuss this project
THE PROPOSED PILOT RANGE
Two jams. Two juices.
Mango jam
A familiar flavour to introduce the range into new everyday habits.
Glass jar · target ~250 gHibiscus juice
Hibiscus as the starting point for a floral, tangy profile.
Glass bottle · 250–330 ml to be defined
Mango juice
A sweet, fruity direction to complete the discovery.
Glass bottle · 250–330 ml to be definedThese mockups illustrate an intention. They are not final labels or validated food information.
THE PROJECT'S NEXT STEPS
Ginger, tamarind and fruit jellies.
Ginger and tamarind are envisaged after the pilot. Fruit jellies remain a medium-term direction, with a specialist partner still to be identified.
Evaluate the pilot
Contract manufacturing, available formats, costs and lead times for the four products.
Validate the products
Formulations, compliance, storage and logistics to European markets.
Define the brand
Final name and identity to be decided before any sales launch.
Exploratory project. No batch ordered, launch confirmed or product offered for sale.
FOLLOW THE NEXT CHAPTER
Follow the progress of Charlotte.
Leave your contact details for future brand information. Your registration is non-binding.
contact@kasongo.eu